浆果研讨杂志 SCIE

期刊简介估计审稿时候：

The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:

From genetics to variety evaluation

Nursery production systems and plant quality control

Plant physiology, biochemistry and molecular biology, as well as cultural management

Health for the consumer: components and factors affecting berries' nutritional value

Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.

《浆果研讨杂志》的首要方针是进步对浆果品质和出产的熟习，以造福花费者的安康，并利用可延续系统坚持有益可图的出产。该方针将经由过程存眷四个首要研讨和开辟范畴来完成：

从遗传学到种类评估

苗圃出产系统和动物品质节制

动物心理学、生归天学和份子生物学，和文明办理

花费者安康：影响浆果养分代价的成份和身分

具体来讲，该杂志将涵盖浆果（草莓、覆盆子、黑莓、蓝莓、蔓越莓醋栗等），和葡萄和普通的小软果（比方猕猴桃）。它将颁发涵盖动物育种一切范畴的研讨功效，包含动物遗传学、基因组学、功效基因组学、卵白质组学和代谢组学、动物心理学、动物病理学和动物发育，和触及此类生果中所含生物活性化合物的化学和生归天学及其对人类安康的可以或许感化的研讨功效。除有关转基因动物生物宁静题目的研讨外，还接待具体先容可以或许的药理学、医学或医治用处或饮食意思的投稿。

《Journal Of Berry Research》(浆果研讨杂志)编辑部通信体例为NIEUWE HEMWEG 6B, AMSTERDAM, NETHERLANDS, 1013 BG。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。