国际食物批评 SCIE

期刊简介估计审稿时候： 24周，或约稿

Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:

•food scientists and technologists

•food and cereal chemists

•chemical engineers

•agriculturists

•microbiologists

•toxicologists

•nutritionists

《国际食物批评》供给与食物出产、加工、可接受性和养分代价有关的最早进的批评——研讨食物和养分与安康的干系，和影响敷裕国度和成长中国度的差别题目。《国际食物批评》为环球关头的食物窘境和欠缺供给手艺处理计划，此中包罗以下人士感乐趣的文章：

•食物迷信家和手艺专家

•食物和谷物化学家

•化学工程师

•农学家

•微生物学家

•毒理学家

•养分学家

《Food Reviews International》(国际食物批评)编辑部通信体例为TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。